Personally I like Swiss cheese very much - Schweizerkäse, as wie say in Germany. The Swiss have other words for it. Emmentaler - or so ....
I like different cheeses for different things. I always go for bleu cheese on salads and burgers. I like grated parmesan on mushier foods to add in some texture and balance out the gunkiness. I like aged white cheddar on sandwiches. Brie and fresh mozzarella are the only cheeses that comes to mind that I really hate.
Being from Wisconsin, I love my cheese. For hamburgers, I am a huge fan of pepper jack, mild cheddar, and muenster. For my sloppy joe sauce/hamburger "chip dip" recipe, I like to add some shredded mild cheddar and shredded mozzarella to it. I am not opposed to other types of cheese, such as colby jack, american, provolone, and others, but I just don't have them very often due to my love for pepper jack especially.
I actually crave fresh mozzarella with tomatoes in a sandwich.....but short shelf-life plus expense keeps me from buying it.
White cheese - as in the Alsace. Where it is called "fromage blanc" or "Bibbeleskääs" in the alemannic language (or dialect) that we speak on either side of the River Rhine.
Wow.All of them? the sharpest cheddar Goat Greyere All the Blue style Queso Fresco Fresh Mozzarella Almost all the rind ripened and grating cheeses Brie Feta I really only dislike Swiss, unless it’s on a Reuben.
Different stroke for different folks. A lot of people think bleu cheese is vile but I like that tangy musty flavor profile. Avocado I can eat, but it is not something I go out of the way to buy a fresh one more than once a year or two. Plus there is some political umph about them I don't really know the particulars of like some from some places are akin to blood diamonds or something.
Naturally I thought your question would refer to the posting just above yours. Namely: "White cheese - as in the Alsace. Where it is called "fromage blanc" or "Bibbeleskääs" in the alemannic language (or dialect) that we speak on either side of the River Rhine."