What sorts of cheese do you like?

This time I am just asking - without a list for a poll.

 

Personally I like Swiss cheese very much - Schweizerkäse, as wie say in Germany.

The Swiss have other words for it.

Emmentaler - or so ....

 

@ Swiss cheese

There is a list: https://en.wikipedia.org/wiki/List_of_Swiss_cheeses

 

Extra extra sharp Cheddar...crumbly and aged.

 

I like different cheeses for different things. I always go for bleu cheese on salads and burgers. I like grated parmesan on mushier foods to add in some texture and balance out the gunkiness. I like aged white cheddar on sandwiches. Brie and fresh mozzarella are the only cheeses that comes to mind that I really hate.

 

Being from Wisconsin, I love my cheese.

For hamburgers, I am a huge fan of pepper jack, mild cheddar, and muenster.

For my sloppy joe sauce/hamburger "chip dip" recipe, I like to add some shredded mild cheddar and shredded mozzarella to it.

I am not opposed to other types of cheese, such as colby jack, american, provolone, and others, but I just don't have them very often due to my love for pepper jack especially.

 

Applewood smoked cheddar is a favourite.
Great for spicing up a lasagne or macaroni cheese.

 

I actually crave fresh mozzarella with tomatoes in a sandwich.....but short shelf-life plus expense keeps me from buying it.

 

The kind that's edible and no holes in it.

 

Stilton, extra sharp Vermont cheddar, and Asiago.

 

Baby Swiss and a good Sharp Cheddar.

 

To me, mozzarella is like flavorless chewing gum

 

With some basil. Wonderful.

 

Grilled haloumi.
Deliciously salty taste with a lovely squeaky texture.

 

I don't why I'm so drawn to it...same with avocado.

 

White cheese - as in the Alsace.
Where it is called "fromage blanc" or "Bibbeleskääs" in the alemannic language (or dialect) that we speak on either side of the River Rhine.

 

Wow.All of them?

the sharpest cheddar
Goat
Greyere
All the Blue style
Queso Fresco
Fresh Mozzarella
Almost all the rind ripened and grating cheeses
Brie
Feta

I really only dislike Swiss, unless it’s on a Reuben.

 

Even the fresh? The low moisture can certainly be that way, if it’s not good quality.

 

All of what - or all of who?

What does your question refer to?

 

Uh, just read the OP, maybe?

What sorts of cheese do you like?

 

Different stroke for different folks. A lot of people think bleu cheese is vile but I like that tangy musty flavor profile. Avocado I can eat, but it is not something I go out of the way to buy a fresh one more than once a year or two. Plus there is some political umph about them I don't really know the particulars of like some from some places are akin to blood diamonds or something.

 

Naturally I thought your question would refer to the posting just above yours.
Namely:


"White cheese - as in the Alsace.
Where it is called "fromage blanc" or "Bibbeleskääs" in the alemannic language (or dialect) that we speak on either side of the River Rhine."

 

My two favs are gorgonzola and gruyere

 

Swiss cheese I like a lot!

 

Gruyere rules supreme!