Looking at it from the standpoint of nationality. Italian? Mexican? French? Chinese? German? Japanese? Indian? Korean? Other?
Cuban. Also Mexican. Also Italian. Also Greek. Also Japanese. Also, Thai. Also Chicago. Also Peruvian. lol. Way too much good food on the planet to choose.
I agree. But the qualifier I would put on your point is that it has to be good and authentic. If an Italian restaurant cannot make a good pomodoro, I'm not eating anything else - or even at that restaurant again!
We have access to at least one high quality ethnic cuisine down here, run by people actually from the country,
My city has a large population of migrant harvesters during the picking season. Not only do we have lots of Mexican food but it's genuine. So I often get that. It's pretty cheap and actually good for you and tasty.
Italian Fried Ravioli in thick garlic tomato paste sauce & Chicken Piccata Dessert Tiramisu Mexican Chili Relleno in green sauce French Boeuf Bourguignon Chinese Hot & Sour Soup, Dumplings, Char Siu, Chow Mein, Sweet & Sour Pork & Egg Foo Young. German Hot German Potato Salad & Pork Schnitzel Other Poppyseed Coffeecake (Jewish Deli)
