I have noticed more Brit style "loin bacon" at high end markets and of course familiar with loin based, bacon aka little ham. After due testing and considerations, it is concluded that - - - - Bacon comes from Pork Bellies, not loin. Loin based bacon is like fried ham Aussie bacon seems to come the closest to real bacon but that tag of meat just doesn't really belong with that strip of cured lines of fat and meat. It cooks differently. One end or the other becomes over or under cooked. Near 11 PM Going to Microwave a Bacon Snack. It's Always The Right Time For, Bacon!
https://www.yahoo.com/gma/upside-down-bacon-cornbread-recipe-090753656.html This Upside-Down Bacon Cornbread recipe is genius, delicious and great for Thanksgiving Moi Just say, "No!" to Bacon It's Not Real Bacon
That looks very pretty and, like Homer, I’m salivating. I’d cook the bacon first and chop it up before adding to the batter. I may well try this. I’ve never cooked cornbread.
This is an upside down recipe bacon baked on bottom with batter on top. When done, flip and bacon on top. "Cook the bacon over medium heat on the stove top for about 3 to 5 minutes. Turn off the heat and flip the bacon over keeping it in order. Spoon the batter carefully over the bacon strips. Place the skillet into the oven 400F and bake for 20-25 minutes. A toothpick inserted into the center should come out clean." The whole recipe at the link https://www.yahoo.com/gma/upside-down-bacon-cornbread-recipe-090753656.html Make mine without the green peppers
I didn’t read that bit. I’d still prefer the bacon through the whole cake rather than just on the bottom/top. Maybe double the chillies
A "traditional Dutch" breakfast my best friend's father fixed us one day when we were just kids. Fry lots of bacon. Save the grease and keep it hot Fry some eggs Make toast Put lots of butter on the toast Place the bacon and eggs on the toast Pour lots of maple syrup on the toast Pour the bacon grease on the toast Enjoy a wonderfully healthy breakfast. Now run to your nearest cardiologist.
My grandfather used to do it without the maple syrup. As for the thread topic, I like uncured bacon better than I do the traditional american bacon.
Want something delish? Raise a porker on acorns and chestnuts. We raised Bruno on waste produce, acorns, chestnuts, and corn. We never had him cut. He was the best tasting hog ever. The ribs were pure heaven and I built a room and built an oak and hickory fire in the middle after salting the meat down. We had Bruno processed.
Always, ALWAYS save your bacon grease and store it in the fridge. Bacon grease is Southern olive oil.
One of my best friends in high school had property and they raised some cows. His father would not allow any animal to be named because his daughter would freak when they were slaughtered. Once you give them a name, they're a pet.
Anyone try that bacon / cornbread upside down bread ? My reliable food service with good bacon switched to applewood smoked bacon Less about smoked, more about spray on sugary flavoring that causes it to burn black before it is properly cooked. Moi No Bacon It's not real bacon!
Whoever said bacon and eggs with a side of fries and a coke was an unhealthy breakfast? I just described my own English breakfast. Mmmm...
~ The American HeartAssociation. However they also told us to use polyunsaturated fats. Look how that turned out !
If you missed it "All Things Australia" thread has a discussion on grilled lamb rib chops. And as much a participants 'em they are declared # 2 to "BACON". Asians smoke pork. Anyone hear of Asian bacon? Moi No Bacon It's not real bacon anyway
