I'm thinking of trying one of these recipies - which do you think looks better? [video=youtube;Fm7F9I3qzoA]http://www.youtube.com/watch?v=Fm7F9I3qzoA[/video] [video=youtube;zz-3oGd1_Eg]http://www.youtube.com/watch?v=zz-3oGd1_Eg[/video]
Fish stew but NO coconut milk.. It shouldn't be sweet. Prepare your base and let it simmer for 30 minutes.. Dust any white fish with just a little flour and fry until nearly done.. drain and break up into the base. Charleston style.. You will love it.
I gagged thinking about the fish stew... not my thing. The other's not bad, but I'd use a cut-up chuck roast instead of ground meat. Try this one on a cold winter's day. I add 6-8 fire-roasted, peeled, seeded & chopped poblano pepeprs (or Hatch if you can find 'em). Add a little chicken or vegetable broth for added liquid. Mmmmm, very tasty. [video=youtube;6VrgVBkjn6o]http://www.youtube.com/watch?v=6VrgVBkjn6o[/video] - - - Updated - - - 10 chars
