Cabachok 13 stulyev - Honky-Tonk 13 Chairs

Really, I drank allegedly a dry red wine from Argentina, but I thought it was too strong. I think "Cabernet Savignon" was it.

 

Btw Ostap how about beer? What sort of beer do you prefer?

 

You are wrong. It is possible to buy here normal French and a Spanish wine. As to me I do mine own red wine every year.

As to pel'menis they are good things. But now in the summer heat okroshka is better.

 

I agree, because samogon is better.

 

No one, because it is not healthy.

 

The good wines in Russia are too expensive, i guess not cheaper as $30-50.

 

Unfortunately it is not easy to purchase good Kwas - an okroshka's ingridient - outside of Russia.

 

Like Vodka, Samogon is the Russian Killer N 1.

 

lol. that's true. but these pics are definitely better

 

Now i prefer so called "live" beer . it's a good thing too.

 

You just did not taste my Samogpn. Scottish whisky sucks in comparison to my samogon. I make it from a grape braga. In fact every year I make own grape wine and samogon. So I do not buy alcohol in shops.

 

No need to buy kvass. As only homemade kvass is suitable for an okroshka. Everyone can find kvass recipe in the net.

 

Look the girls after five years.

 

We tried, but got a very poor quality.

 

kvas, lol, because the bragha (raw materials for Mountaindew) is better.lol

 

It is quite possible to make good kvass having rye bread, water, sugar and grain yeast.

Firstly it is necessary to make ferment. First of all it is necessary to cut bread in cubes and to make of them crackers slightly roast them on a dry frying pan or in an oven of a gas cooker. Then put crackers into a glass bank, add sugar, water and a little of yeast. Cover the bank, but not sealed. Kvass should be fermented for one day. Then you are to pour out all liquid. Keep only a part of the formed sediment. Add crackers, sugar and water again. Repeat process 3-4 times every time pouring out all liquid. First 3-4 times kvass will have bitter taste this is why it is necessary to pour out all liquid. After that you will have normal ferment which will help you to make good kvass. Do not forget every time to throw out a part of ferment, adding crackers. Kvass becomes better if after a fermentation you'll keep it for 2-3 days in densely corked bottle in a refrigerator. The quantity of sugar depends on your predilections. If you like sweet it is possible to add more sugar. But do not overlook. During a fermentation it can be formed a few alcohol. Homemade kvass can sometimes contain 1-2 % of alcohol.

 

I prefer kvas, not bragha, unfortunately outside of Russia I can't purchase a good one, but a self-made is a bad drink.

 

Thanks Potap, probably we will sometimes do it. Interesting, why Russia do not export a good kwas to foreign countries.Russian business should try to sold it in western groceries and not only among russian emigrants.A little bit of good marketing and kwas can be sold almost everywhere.

 

[video=youtube;x2GQ7AQtZZk]http://www.youtube.com/watch?v=x2GQ7AQtZZk&feature=results_main&playnext=1&list=PL6E2D77AD343E5955[/video]

 

[video=youtube;MKpp6_PXSec]http://www.youtube.com/watch?v=MKpp6_PXSec&feature=player_embedded#![/video]

 

Hi guys, how about this great song?

[video=youtube;kN85meKeba0]http://www.youtube.com/watch?v=kN85meKeba0&feature=related[/video]

 

Or this one, I enjoy it always.

[video=youtube;p7buHBQmPp0]http://www.youtube.com/watch?v=p7buHBQmPp0&feature=related[/video]

 

And the third one.

[video=youtube;0hn0X3PI_Ds]http://www.youtube.com/watch?v=0hn0X3PI_Ds&feature=related[/video]

 

old school
http://www.youtube.com/watch?v=WouMWgil-aU

 

You cannot? Why, there's no International food store in your neck of a wood?