Microbiologist: "They are Killing People with these COVID Vaccines" to Reduce the World's Population

no one ate like this in the past, there was not this much processed food and seed oils back then

 

Processed food and seed oils are not the problem. They arrived much later after the age of electricity. Lard, tallow, bird fat, marine fat, coconut oil, and palm oil were the primary (and cheapest) oils/fats used before seed oils, yet metabolic & other disorders emerged & began to increase long before the use of seed oils & over-processed/fake foods where electricity was introduced.

As examples:

* Most native American Indians lived on a staple of fry-bread (white flour dough deep-fried in fat & eaten with sugar) when forced to live on their reservations by the end of the 19th century. Yet there were no cases of diabetes prior to 1940 (electricity came late to native populations during the latter half of the 20th century). Only when electricity was introduced did native populations begin reporting hundreds of cases of diabetes & other metabolic disorders. Cases have since exploded among the native populations.

* America's farming community received electrical service late too, but earlier than native Indians. They began reporting cases of diabetes only after the introduction of electricity to their regions.

* The nation of Bhutan was transformed from near 0% electrification to 100% electrification in a little over a decade. In 1998, King Jigme Singye Wangchuk ceded some of his powers to a democratic assembly, which wanted to modernize the country. By 2012 the proportion of rural households actually reached by electricity was about 84 percent. In 2004 hundreds of cases of diabetes were reported. In 2010 diabetes became the eighth most common cause of mortality in the kingdom, coronary heart disease being number one. Only 66.5 percent of the population had normal blood sugar. This sudden change in the health of the population, especially the rural population, was being blamed, incredibly, on the traditional Bhutanese diet which, however, had not changed. Bhutan now ranks eighteenth in the world in its mortality rate from heart disease.

* Brazil, which has grown sugar cane since 1516, has been the largest producer and consumer of that commodity since the seventeenth century. Yet in the 1870s, when diabetes was beginning to be noticed as a disease of civilization in the United States, that disease was completely unknown in the sugar capital of the world, Rio de Janeiro. In 1889, Brazil's first hydropower plant was inaugurated in the state of Minas Gerais.

* Benjamin Franklin suffered from a chronic neurological illness that began during the period of his electrical researches and that recurred periodically for the rest of his life. The phrase “violent cold,” appearing often in his correspondence, was usually accompanied by mention of that same pain, dizziness, and problems with his eyesight.

* Marconi suffered from bouts of depression & fevers, and had ten heart attacks --- the last one killing him at age 63.

* Edison developed diabetes during his work on various electrical inventions & patents. It was a rare disease at that time. He had also lost almost all of his hearing. He lived his last 50 years with diabetes and suffered numerous other health ailments until he lapsed into a coma & later died in 1931.

* Bell, after patenting a number of electrical inventions & improvements, suffered what was called "endless health problems". He was later diagnosed with diabetes, and his death in 1922 was due to complications from diabetes.

* In Benjamin Ward Richardson’s 500-page book, Diseases of Modern Life, published in 1876, diabetes was so rare that only four pages were devoted to diabetes.

As a side note of interest:

* The so-called "Spanish influenza" pandemic of 1918 - 1920, which killed tens of millions, began when the first radio transmitters were erected. The U.S. Navy had already erected 13 transmitters in the U.S. (including Hawaii) & the Philippines by late 1917. Deaths from "influenza" began accelerating in 1918. No scientific evidence of a "contagion" was ever produced despite numerous experimental, but failed, attempts at conveying the disease between "infected" & healthy individuals.

This and much more information on this topic can be found in the brilliant & thoroughly researched book, The Invisible Rainbow by Arthur Firstenberg.

See also the following references:

Evidence that dirty electricity is causing the worldwide epidemics of obesity and diabetes by Samuel Milham [LINK]

(chart) Reported Biological Effects from Radiofrequency Radiation at Low-Intensity Exposure (Cell Tower, Wi-Fi, Wireless Laptop and 'Smart' Meter RF Intensities) [LINK]

Reported Biological Effects from Radiofrequency Radiation at Low-Intensity Exposure: A guide [LINK]

Also check out this old video of aphids on a plant being exposed to a radar facility 14 miles away.

 

nope, it started around 1980's - we had a President have a heart attack, so when the government said eat low fat\high carb and eat seed oils, many of the people complied

anywhere the Standard American Diet goes, metabolic disease follows shortly after

 

It looks like you missed your monthly newsletter subscription to "Blame it on minorities and women. Whatever it is...it's their fault."

 

When you are dished up twaddle the only response is to return in kind

 

Recall that heart disease is one of the health disorders that skyrocketed after electricity, which was around 90 years prior to the 1980's.

Mainstream authorities were not aware of the effects of electricity, so naturally they assumed it was a dietary issue. And because plaque deposits in the arterial walls of the heart is comprised partly of cholesterol (along with fatty substances, cellular waste products, calcium and fibrin), they believed it was due to excessive saturated fat/high-cholesterol animal fat intake and recommended a low-fat/high-carb diet and a switch to plant-based polyunsaturated oils.

The low-fat recommendation & use of adulterated (rancid/trans-fat) seed oils was obviously bad advice, but it's still not the culprit for the sudden rise of heart disease which occurred long prior to the 1980's.

From Firstenberg's book:

Diabetes is also a disorder of fat metabolism.
The linked failure of both carbohydrate and fat metabolism is a sign of disordered respiration in the mitochondria, and the mitochondria, we have seen, are disturbed by electromagnetic fields. Under the influence of such fields, respiratory enzyme activity is slower. After a meal, the cells cannot oxidize the breakdown products of the proteins, fats, and sugars that we eat as quickly as they are being supplied by the blood. Supply outstrips demand. Recent research has shown exactly how this happens.
[...]
Randle had not been thinking in terms of mitochondria, much less what could happen if an environmental factor restricted the ability of the respiratory enzymes to work at all. But during the last decade and a half, finally some diabetes researchers have begun focusing specifically on mitochondrial function.
[...]
What has been discovered is that cellular metabolism is reduced at all levels. The enzymes that break down fats and feed them into the Krebs cycle are impaired. The enzymes of the Krebs cycle itself, which receives the breakdown products of fats, sugars, and proteins, are impaired. The electron transport chain is impaired. The mitochondria are smaller and reduced in number. Consumption of oxygen by the patient during exercise is reduced.
[...]
Clinton Bruce and his colleagues in Australia found that the oxidative capacity of the muscles was a better indicator of insulin resistance than their fat content—which threw into question the traditional wisdom that obesity causes diabetes. Perhaps, they speculated, obesity is not a cause but an effect of the same defect in cellular respiration that causes diabetes.
[...]
In 2009, the Pittsburgh team made an extraordinary finding. If the electrons in the electron transport chain are being disturbed by an
environmental factor, then one would expect that diet and exercise might improve all components of metabolism except the last, energy-producing step involving oxygen. That is exactly what the Pittsburgh team found. Placing diabetic patients on calorie restriction and a strict exercise regime was beneficial in many respects. It increased the activity of the Krebs cycle enzymes. It reduced the fat content of muscle cells. It increased the number of mitochondria in the cells. These benefits improved insulin sensitivity and helped control blood sugar. But although the number of mitochondria increased, their efficiency did not. The electron transport enzymes in dieted, exercised diabetic patients were still only half as active as the same enzymes in healthy individuals.
[...]
But they were not willing to take the next step. No diabetes researchers today are looking for an environmental cause of this “failure to adapt” of so many people’s mitochondria. They are still, in the face of evidence refuting it, blaming this disease on faulty diet, lack of exercise, and genetics. This in spite of the fact that, as Dan Hurley noted in his 2011 book, Diabetes Rising, human genetics has not changed and neither diet, exercise, nor drugs has put a dent in the escalation of this disease during the ninety years since insulin
was discovered.
[...]
The effects of radio waves on blood sugar are extremely well documented. However, none of this research has been done in the United States or Europe. It has been possible for western medical authorities to pretend that it doesn’t exist because most of it is published in Czech, Polish, Russian, and other Slavic languages in strange alphabets and has not been translated into familiar tongues. But some of it has, thanks to the United States military, in documents that have not been widely circulated, and thanks to a few international conferences.
[...]
The quickest way to destroy a bee hive, investigators have found, is to place a wireless telephone inside it. [...] During the course of three months fewer and fewer bees flew in and out of those two hives. The number of eggs laid by the queen declined from 546 to 145 per day. The area under brood declined from 2,866 to 760 square centimeters. Honey stores declined from 3,200 to 400 square
centimeters. “At the end of the experiment there was neither honey, nor pollen nor brood nor bees in the colony resulting in complete loss of the colony,” wrote the authors. [...] The following year Kumar performed a landmark experiment, described in more detail in chapter 11, that showed dramatically and simply how electromagnetic fields interfere with cellular metabolism. She repeated the exposure of the previous year and then analyzed the bees’ blood, or hemolymph, as it is called. After the cell phones had been on for only ten minutes, the concentration of glucose, cholesterol, total carbohydrates, total lipids, and total protein rose tremendously. In other words, after just ten minutes of exposure to cell phones, the bees practically could not metabolize sugars, proteins, or fats. As in humans (see chapters 11, 12, 13, and 14), their cells were becoming oxygen starved. But it happens much faster in bees. When the phones were left on longer than 20 minutes, the bees, at first quiet, became aggressive and started beating their wings in agitation.

If you seek optimal health, a major part of your protocol towards this goal must be to find ways to mitigate EMF (electromagnetic fields) around you and/or mitigate its effects on the body. If you don't do this you'll have to deal with some or many new or chronic health issues --- eg, neurological, cognitive/memory, depression & anxiety, headaches/migraines, behavioral (eg, aggression, irritability, etc.), bones, joints, muscular, metabolic, skin, auto-immune, allergy, Candida/fungal, gynecological, reproductive, urinary, respiratory, gestational, vision, hearing, sleep, and energy issues.

Each person is affected differently, but everyone is affected at some level. Some are so sensitive to EMF they have been known to commit suicide because they could not find relief. They have what's called electro-hyper-sensitivity (EHS) and there's even a website, The Electrosensitive Society, devoted to such people:

https://www.electrosensitivesociety.com/

 

donuts were prob a huge cause, fat and carbs do not mix, like in donuts

after processed food came along, it got much much worse

 

Again, it's not the food. It's EMF.

 

too many carbs causes mental issues too, keto can often help reverse some of the damage - many Americans are suffering from excessive carbs and seed oils

 

~ This seems to be the case as more studies are being done to confirm this.

 

Except in extreme regions with very limited food choices (like the Arctic regions), starchy foods were the most important staples all over the world during pre-industrial times.

These included cereals & grains (Rice, corn/maize, wheat, barley, sorghum, millet, etc.), root vegetables & starchy tubers (potatoes, cassava, yams, sweet potatoes, taro, etc.), and beans & legumes. Additional foods include plantains & banana.

Rice, corn & wheat make up 2/3rd's of the world's important staples, with rice being number 1.

Being staple foods, they were eaten more than any other food. Starches are filling & satiating, and not only provide energy & nutrition, but also essential food for our digestive bacteria (which in turn produce enzymes, vitamins, neuro-transmitters, etc. and help modulate our metabolic & endocrine functions).

If starch & simple carbs were biologically harmful, we'd have observed run-away metabolic disorders throughout history. But as it is, only after the advent of the industrial/electrical age do we see a sudden, sharp, and continuing rise in metabolic disorders --- along with hundreds of other post-industrial age acute & chronic disorders that were virtually unknown before.

The advantages of restrictive diets such as a high-fat/low-carb diet, a keto diet (can be non-vegan or vegan), a low-fat starch-based diet, or a raw vegan diet is that they can help with weight loss, blood-sugar control, as well as a few cardiac & other lab numbers. These diets are basically semi-starvation diets that not only reduce caloric intake, but also strictly limits either fat or carbs. The body does handle (in our EMF world) starches better if fat is restricted, or fat if starches/carbs are restricted. Further, the reduction of daily caloric intake has been confirmed to prolong life across ALL species.

But these dietary measures still do not address the problem with EMF. Without EMF, such dietary restrictions would be unnecessary because there would be no interference with the respiratory & enzymatic pathways of cellular mitochondria. One can have perfect lab numbers, yet still die from cardiomyopathy or stroke, or be stricken with metastatic cancer, an auto-immune disease, a neurological disease, dementia/Alzheimer's, serious psychological disorders, and so on.

This is why some athletes, like runners & ball players (including children) have keeled over dead on the playing field from cardiac arrest, and without any explanation as to why. EMF is known to cause hypoxia (cellular oxygen starvation). If the electron transport chain of mitochondria is disturbed, the organs with the highest demand for O2 will fail. The heart has the highest demand, followed by the kidneys, then the brain, and then the liver. Athletes require much more O2 than the average person. And cardiomyopathy has become the most common condition responsible for sudden cardiac death (SCD) in young athletes.

As a side note:

When my girlfriend became ill with what would have been called "Covid" (but what I instead call "5G flu"), she had absolutely no energy and slept almost straight for a week and a half. During that time she experienced a sudden episode of hypoxia where she actually passed out for about a half minute for lack of oxgyen. She eventually came to, and returned to sleep. I now feel that if a person becomes afflicted with 5G flu/hypoxia, then the best thing to do is NOT go to the hospital, nor take medication, because had we done so she probably either would not have lived, or survived with permanent injury. Why do I feel this? Because when a person is admitted to the hospital they are exposed to a ton of EMF-emitting devices & appliances, including WiFi & other wireless devices throughout the building, and also hooked up to electronic devices. This exposure, I believe, is why so many admitted to the hospital for "Covid" have died. They were not only forced to use a ventilator (which can cause harm), but also exposed to strong EMF-emitting devices. So my girlfriend and I feel she survived because she did NOT go to the hospital, and also avoided any medication. (NOTE: Medication can cause serious permanent injury when used to treat a cold or flu. It can even cause diabetes. Never medicate when you have a cold or flu. Just weather the storm and wait it out. Drinks soups & fluids, and allow the body to recover on its own.)

I later found the following material:

Researchers find why ICU ventilation can cause brain damage
Patients who have been mechanically ventilated in intensive care units have long been known to suffer some form of mental impairment as a result. Now, researchers have uncovered a molecular mechanism that may explain why this happens. [SOURCE]

And...

Complications of Ventilator Use
Too much oxygen in the mix for too long can be bad for your lungs. If the force or amount of air is too much, or if your lungs are too weak, it can damage your lung tissue. Your doctor might call this ventilator-associated lung injury (VALI). [SOURCE]

And if that weren't enough, people also have to contend with the adverse effects of Covid vaccines (for those who have chosen to take it).

My advice for those who come down with 5G flu/hypoxia. Flee to a region where there are no cell towers, power lines, and electricity (and leave your phone behind). For example, go camping. Your recovery will probably be rapid.

 

Message to anybody who is easily influenced by online garbage. Never heed the advice of a conspiracy theorist, especially one who thinks that Sars-2 is caused by cell-phones. And these people wonder why their contributions are often censored.

 

I'd think a physics enthusiast like you would appreciate real science, and not be so gullible to the claims of govt/big-business propaganda.

 

Conspiracy garbage. Let's put it into tight perspective. You have no understanding of any science. You have no ability to determine accuracy of any scientific fact. You automatically believe conspiracy batshit. You lack the ability to understand why it is batshit. You have the absolute gall to suggest that the pandemic was caused by a damn cell tower then suggest that people calling you out on this absurd notion are gullible. Meh!

 

What you would do in any other situation where crimes are committed. Identify the perpetrators, collect the evidence, find out the intent & motive, arrest, charge and sentence them accordingly. This has been ongoing already for some time.

Attorney Reiner Fuellmich's Opening Statements @ Grand Jury, Court Of Public Opinion

 

So what caused the following plagues?
.
THE BLACK DEATH (1346-1353)
Death Toll: 75 – 200 million

PLAGUE OF JUSTINIAN (541-542)
Death Toll: 25 million

ANTONINE PLAGUE (165 AD)
Death Toll: 5 million

In fact, what caused smallpox, tuberculosis, diphtheria, pertussis, typhoid fever, dysentery and all the other diseases that were present before “Electric fields & wireless radiation, vaccines, industrial contaminants (in air, water, food), pesticides, GMO's, malnutrition/junk-food & poor soil fertility, medical drugs/treatments”?

How do you explain the eradication of smallpox? Did it just go away by itself?
What about rinderpest that effected cattle and buffalo herds. Fatality rate was 100 percent on susceptible herds. It resulted in famines. In 1960 a vaccine was developed and rinderpest was eradicated by 2011. I would say both these vaccines were effective.

What about polio? In the early 1950s, the first polio vaccine was formulated and circulated for large-scale use, creating a drop in infection incidences by nearly 99% since 1988.

 

Why don't you impress us, and do some investigative research?

 

Or be a conspiracy theorist instead and follow other people's failed batshit.

 

I wasn’t asking you.

 

As a science lover, can you scientifically substantiate all that you just claimed?

 

Substantiating opinion derived from demonstrably inept posting history from you? .Sure. Go look at everything you post - inept, gullible and showing no signs or willingness to be persuaded you are hopelessly wrong. Regarding your absurd claim about cell towers requires no rebuttal, since you cannot disprove a negative. You have the burden of proof and we have seen how inept you are at that.

 

So you have no data or studies to support the safety of wireless radiation? I thought so.

NOTE: And you can forget about posting studies done on the thermal effects of wireless radiation. That (rather than the electromagnetic & frequency component) is what the so-called "safety studies" were focused on that wireless companies are always touting to satisfy the public's fears. The thermal effects are inconsequential & easily avoidable. In fact, the power level (wattage) is not even important. Even the lowest power levels have been shown to cause great physical harm, often more so than higher power levels, because of the highly fine-tuned, extreme sensitivity of our neurological, endocrine and metabolic system in all animals & humans (and also plant life). Thus wireless radiation (and its frequencies) are responsible for a very wide spectrum of psychological & physiological disorders. Electric fields & "dirty electricity" from wired devices also cause harm, but in different ways.

Short clip from Barrie Trower interview on wifi in schools

 

Do you have any studies not from imbeciles and cranks? The energy from non-ionising cell phone radiation is miniscule. The following page will give you some search ideas for the constant and ongoing studies carried out. Maybe your inept research fails are the issue, or your infallible tendency to fall for batshit.

Behold the crank "expert": Barrie Trower - RationalWiki
Barrie Trower is a pseudoscientist, conspiracy theorist, and crank who believes that microwaves and related technologies are a major threat to public health. He is frequently cited by other conspiracy theorists and cranks, especially the paranoid crowd that believes that electromagnetic radiation is part of various nefarious plots against humanity.

Trower allegedly trained in the British "Government Microwave Warfare Establishment" in the 1960s and worked with the underwater bomb disposal unit.[2] He hasn't given any concrete evidence to support his apparent training and work. He also claims that after this he "went on to teach advanced physics and mathematics at South Dartmoor College", which in practice means he was a high school teacher, as South Dartmoor College is a secondary school in Ashburton, Devon, England. Perhaps he wants you to think it's a research university.[3]

 

This doctor tells the whole story.

Dr. From India Explains "Shedding" & "Spiked Proteins" - Lots of Wisdom & Knowlege!
https://rumble.com/vr5fz1-dr.-from-...d-spiked-proteins-lots-of-wisdom-and-kno.html

 

Public forum for the whole world to see!