Pecan Pie

Discussion in 'Food and Wine' started by old timer, Nov 18, 2011.

  1. Foolardi

    Foolardi Well-Known Member Past Donor

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    The key to a good pecan pie is the filling.Most filling are out of the
    can goo_Of course the key to any good pie is the crust.
    The crust should be flaky and lite.Not heavy and hard.
     
  2. kronikcope

    kronikcope Active Member

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    Well obviously. There are only 2 components to a pie, the filling and the crust. That's like saying the keys to a good peanut butter sandwich is the peanut butter and bread.
     
  3. Herkdriver

    Herkdriver New Member

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    I'll be visiting my sister over Thanksgiving.
    That means, a vegan dinner with sugar free desserts.

    God help us all.
     
  4. Kimi

    Kimi Well-Known Member

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    That's just wrong, Herk....wrong!
     
  5. old timer

    old timer New Member Past Donor

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    Not really it isn't. It all depends on how the dishes are prepared.
     
  6. kronikcope

    kronikcope Active Member

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    Oh man....good luck with the tofu turkey. Just think, prison inmates will probably be eating better this Holiday.
     
  7. old timer

    old timer New Member Past Donor

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    Try my recipe it is so easy to make it will fool you. Tastes great to.
     
  8. Kimi

    Kimi Well-Known Member

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    Sorry, OT....gotta disagree with you here. Sugar free pies? No turkey?
     
  9. Kimi

    Kimi Well-Known Member

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    LOL....agreed!
     
  10. Falena

    Falena Cherry Bomb Staff Member Past Donor

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    LOL Im sitting here trying to figure out how I say it.

    Ive heard it as pah-khan. I say it pah-can or pee-can.


    Happy Thanksgiving.
    Would you like a nice slice of pee-can pie?

    lol

    We dont eat much pee-can pie up north.
     
  11. Angedras

    Angedras New Member

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    **snicker**
     
  12. JP5

    JP5 Former Moderator Past Donor

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    Sounds a lot like mine, without the bourbon. I've got grandchildren eating it, so can't do that.

    I agree, pecan pie is the best. Apple crumb pie is a close second, though.
     
    Thunderlips and (deleted member) like this.
  13. Wolverine

    Wolverine New Member Past Donor

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    I love pecan pie more than life.
     
  14. old timer

    old timer New Member Past Donor

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    I agree about the turkey but as far as the sugar free pies go. I make them all the time and you can't tell the difference.
     
  15. Foolardi

    Foolardi Well-Known Member Past Donor

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    Oh Yeah ... are we talkin' like the Ritz cracker Mock Apple Pie.
    Ya can't fool me.I can tell store bought from the real deal.
    Not that it makes a fig of a difference.
    The local Amish used to set up shop in the entrance hall
    to our old Wal*Mart about 10 years ago.
    The Amish woman wore their long { down to ankle } Black
    Peasant garb and white bonnets.They sold only bread stuff and
    pastry plus brownies.Their prices weren't cheap.In fact rather
    expensive.I occassionally bought a pastry.Their food consisted of
    a lot of dough,sugar & butter,thus explaining to an Amish woman,as to why
    they were ALL heavy set if not Lumpy overweight.Those food items
    really weren't all that good.They looked homemade but didn't taste
    as good as homemade should.If that makes any sense.
    Like sometimes the flaky pastry was clumpy as if made in a hurry
    and it crumbled off in gobs.You could see where the dough wasn't
    kneaded properly and where butter was added sloppily.
    If that helps any.
     
  16. PoliticalForum

    PoliticalForum Administrator Staff Member

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  17. JP5

    JP5 Former Moderator Past Donor

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    Heaven forbid!! Never any pecan pie???? Ooohh, I wish we were closer and I would make you one. You've been missing out.
     
  18. liberalminority

    liberalminority Well-Known Member

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    Same here. Never had a Pecan for that matter.

    I like pumpkin pies and almonds, although never had almonds on a pumpkin pie.
     

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