chose other because pizza with extra cheese means an extra topping but it could also mean plain because its all cheese. but this is the best pizza it is a good source of calcium but it can cause diabetes because of the flour used in pizzas so best in moderation.
I went with all three because, depending on my mood, I love pizza plain, or with toppings. Pepperoni used to be my favorite, but it doesn't agree with my stomach anymore. Sausage is always a good choice; it nicely blends with onions, too. Bacon and onions sounds good as well. I also like corn, but I have to put that on myself. I still haven't found a single American pizza place that offers it. I can do Hawaiian, but I wouldn't buy it for myself. Everything pies are always fun, but get a little pricey. Finally, I also chose "Other" because I developed a taste in Japan for pizza with mayonnaise instead of tomato sauce with Pototoes.
I like mine thick crust with light sauce , extra cheese and green pepper , tomatoes , mushrooms and onions
I won't touch none other. Heh. [ame="http://www.youtube.com/watch?v=XyjkhTAsmc8"]http://www.youtube.com/watch?v=XyjkhTAsmc8[/ame]
Most poeple don't know this.Well... New York city folk do. But a Pizza is only as good as it's base or crust. A Pizza should be doughy.Not crisp or thin.Biting into a Pizza should be chewy and soft bread dough.Those who order a thin & crisp Pizza have no bidness ordering a Pizza. If you Order Domino ... insist on original recipe,hand-tossed.
Ten years ago, I'd've agreed with you, but lately, no one wants to be around me when the toxic fumes start enveloping the room. PS- isn't it awesome that you don't have to go searching for the fart icon?
Deep dish or hand-tossed. Italian Sausage, or only cheese. Or mushrooms and onions. No green peppers please. We have Pizza every Monday cause of the Monday special and I don't have to cook.
Again,people tend to focus on Toppings.If a Pizza doesn't have a proper base { The Crust } all the best toppings in the world won't mean a hill of beans.The most important part of a Pizza is the Bread.Don't focus so much on Toppings. It's like focusing on how a Politican dresses or talks.That isn't the important thing. How good is cereal if the Milk is outdated and the bowl kinda dusty.
Why have a pizza without any topping??? I have ham, capsicum, onion, salami, and a very small amount of cheese. I hate cheese but it holds everything together!
You mean these things? They're called "bell peppers" here in the States. You know Mak, I can't begin to relate how much Australian English I've learned from reading your posts - they're great! BTW - Happy Birthday!
Its not my birthday yet! Its on Thursday!!! You call them weird names, nothing peppery about them, lol! But gee they taste great raw!
I used a few of them Saturday at a church barbecue I cooked at - grilled some salsiccia, then let the sausages soak in a mix of vegetable broth, tomato paste, Roma tomatoes, onion, garlic, peperoncini, Anaheim peppers, and bell peppers that I'd simmered on the stovetop - kind of like giardiniera without the vinegar. The Southerners are impressed that a Yankee can actually cook something!
If you're talking about the delivery stuff - Domino's, Papa John's, Pizza Hut, etc. - then I'd agree. But... there are some places in the Northeast (NY, NJ, PA,) as well as in and around Chicago, that make pizza the old-school way - thin crust pizza cooked in a coal-fired, brick-lined oven.
Pixxa Hut isn't bad, as long as its thick crust pizza! Dominos is terrible. I wouldn't feed that much to my dog. But a nice pizza cooked in a brick oven sounds oh so yummy...
