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Smartie's Yankee Bar & Grill #25

Discussion in 'Member Casual Chat' started by Smartmouthwoman, Sep 29, 2011.

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  1. Smartmouthwoman

    Smartmouthwoman Bless your heart Past Donor

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    LOL, I'd go with chuck as well. And that recipe reminds me why I like Wolf Brand so much. Cooking chili is HARD!!!

    Exactly the same with tex-mex. The few times I've made enchiladas, I realized it's easier and cheaper to buy somebody elses. Same with tamales. No way would I go to all that trouble for something I can buy for 6 bucks a dozen!
     
    Smartmouthwoman, Oct 7, 2011
    #226
  2. old timer

    old timer New Member Past Donor

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    And you didn't even save me any of those beans or that cornbread did ya. sniff, sniff
     
    old timer, Oct 7, 2011
    #227
  3. old timer

    old timer New Member Past Donor

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    And you didn't even save me any of those beans or that cornbread did ya. sniff, sniff :sad:
     
    old timer, Oct 7, 2011
    #228
  4. Shangrila

    Shangrila staff Past Donor

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    You come on over, bring the little woman. Let toot together.
     
    Shangrila, Oct 7, 2011
    #229
  5. Smartmouthwoman

    Smartmouthwoman Bless your heart Past Donor

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    Awww, I bet she's got a bowl of leftovers in the 'fridge. It's impossible to make a little bit of beans and you've always gotta save some cornbread to have with a glass of sweet milk later!
     
    Smartmouthwoman, Oct 7, 2011
    #230
  6. Shangrila

    Shangrila staff Past Donor

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    Enough for everyone. I'll fill the bowls now. Sit down.
     
    Shangrila, Oct 7, 2011
    #231
  7. Smartmouthwoman

    Smartmouthwoman Bless your heart Past Donor

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    Yeah, g/f... second time I've had it cut and she scalped me today! One shouldn't talk to their hairdresser. I got to talking about Galveston and I think she got a little carried away with the scissors. Think I'm looking at haircuts every 5 weeks... but this one oughta last at least 6! :omg:

    (figure I'll do the gel & spike thing til it grows out. call it my Annie Lennox look!)

    [​IMG]

    [ame="http://www.youtube.com/watch?v=qeMFqkcPYcg&ob=av2e"]Sweet Dreams[/ame]
     
    Smartmouthwoman, Oct 7, 2011
    #232
  8. Smartmouthwoman

    Smartmouthwoman Bless your heart Past Donor

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    What kind did you make again? Not that I'm picky... I like 'em all!
     
    Smartmouthwoman, Oct 7, 2011
    #233
  9. old timer

    old timer New Member Past Donor

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    And I would be willing to bet that you look just beautiful with that new haircut.
     
    old timer, Oct 7, 2011
    #234
  10. Shangrila

    Shangrila staff Past Donor

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    White beans, ham hock....
     
    Shangrila, Oct 7, 2011
    #235
  11. Smartmouthwoman

    Smartmouthwoman Bless your heart Past Donor

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    Thx, darlin. After wearing my hair long forever, it was a big leap... but everybody seems to like it... which is important to us gals! :mrgreen:
     
    Smartmouthwoman, Oct 7, 2011
    #236
  12. Smartmouthwoman

    Smartmouthwoman Bless your heart Past Donor

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    Lima, navy or great northern? If lima, small or large?

    LOL, nosy, ain't I?
     
    Smartmouthwoman, Oct 7, 2011
    #237
  13. gypzy

    gypzy New Member

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    A true Texan, you is!

    Now...what kind did you make again? [​IMG]

    oops! almost forgot dessert! [​IMG]​
     
    gypzy, Oct 7, 2011
    #238
  14. Shangrila

    Shangrila staff Past Donor

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    Lol, navy. Its all I had on hand. Used some savory, carrots, taters, salt, pepper, onions, garlic. That's all.
     
    Shangrila, Oct 7, 2011
    #239
  15. gypzy

    gypzy New Member

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    I was gonna ask the same thing...but what difference does it make?....she added ham! yum! gotchyer spoon, smartz?


    Man, and I been cravin' Navies since last winter...and that's too long - *in best Wolf Brand Chili voice*
     
    gypzy, Oct 7, 2011
    #240
  16. Shangrila

    Shangrila staff Past Donor

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    You two are the bean police. At least OT just wants to eat 'n toot.
     
    Shangrila, Oct 7, 2011
    #241
  17. Smartmouthwoman

    Smartmouthwoman Bless your heart Past Donor

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    Oh, that'll work just fine. Taters? In the beans? Now I need a recipe.

    I'm just as bad in the bean aisle at the grocery store. Gotta stand there 10 min, deciding what kind sounds good. This week, I bought a bag of small red beans (kidney beans to yankees). I like 'em cooked with ham (red beans w/rice)... but pintos have to have beef, after being cooked with a hunk of salt pork of course.

    :fart:

    (a tsp of baking soda while cooking will eliminate that problem.)
     
    Smartmouthwoman, Oct 7, 2011
    #242
  18. Shangrila

    Shangrila staff Past Donor

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    Now yer talking. Sorry, no recipe. Ad lib. Add the taters half way through the cooking time, makes for a creamier soup, if that makes sense. Carrots to balance for sweetness.
     
    Shangrila, Oct 7, 2011
    #243
  19. Smartmouthwoman

    Smartmouthwoman Bless your heart Past Donor

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    Never tried the taters, but I will now. My mil always cubed up a potato to fry with okra. Delicious!
     
    Smartmouthwoman, Oct 7, 2011
    #244
  20. gypzy

    gypzy New Member

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    I gotta quit hangin' with you wimmin. I already had dinner and I'm hungry all over again!
     
    gypzy, Oct 7, 2011
    #245
  21. Smartmouthwoman

    Smartmouthwoman Bless your heart Past Donor

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    LOL, it's like the cyber booze, gypz. Doesn't rot our livers just like cyber food doesn't make us fat!

    Now, get away from the refrigerator!!!! :twisted:
     
    Smartmouthwoman, Oct 7, 2011
    #246
  22. Shangrila

    Shangrila staff Past Donor

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    Hehe Gypzy, looky here

    [​IMG]

    [​IMG]

    Yummy?
     
    Shangrila, Oct 7, 2011
    #247
  23. Smartmouthwoman

    Smartmouthwoman Bless your heart Past Donor

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    [ame="http://www.youtube.com/watch?v=fM9jT2eM6KQ"]Beans & Cornbread[/ame]
     
    Smartmouthwoman, Oct 7, 2011
    #248
  24. gypzy

    gypzy New Member

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    omg...yes...yummy! I wish it was 55 tomorrow.

    That's it! I'm turning down the ac and fixing beans!
    Think I'll go with large limas...and big chunks of ham.
     
    gypzy, Oct 7, 2011
    #249
  25. old timer

    old timer New Member Past Donor

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    Morning everyone. Hows about some french toast and bacon and maybe a waffle on the side. Have a great day and a wonderful weekend all.



    [​IMG]
     
    old timer, Oct 8, 2011
    #250
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